Compact Teapot with Infuser for Mandarin Drinkers

This Stump teapot is designed with an extra-fine 0.3-mm stainless-steel infuser, enabling you to steep a variety of loose-leaf teas, from delicate Rooibos to robust Oolong. It is also suitable for the use of tea bags. The stackable design allows for efficient storage, making it a practical choice for food-service establishments such as tea rooms, cafes, bars, and restaurants.

For proper care and maintenance, the teapot is dishwasher safe. However, it is important to note that it should not be used in the microwave or oven, nor should it be placed directly on a flame or heating element. To ensure optimal tea steeping, it is recommended to let the boiling water settle for 15-20 seconds before pouring.

If tea stains occur, a baking soda solution in warm water can be used to effectively clean the teapot. This simple method helps maintain the teapot's pristine appearance and extends its longevity.

The Stump teapot's versatility and thoughtful design make it a valuable addition to any tea enthusiast's collection. Its ability to accommodate a wide range of tea leaves and tea bags, coupled with its space-saving stackable feature, make it a practical choice for both personal and commercial use. With proper care and maintenance, this teapot can provide a consistently excellent tea-brewing experience.

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